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Friday, November 19, 2010

Foodie

We been enjoying the last of the fall harvest - the boys  love pumpkin pie, made from some locally grown sugar pumpkins.

Demolishing the pie
A beautifully barbequed chicken dinner - thanks Duane.  Looks like we'll be doubling our chicken flock next Spring - we are loving our chicken.

When I cracked into our first egg of the season (which was surprisingly oblong), there were 2 yolks inside!  A double-yolkah! (the two yolks up top)

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